Wednesday, 29 August 2012

Uses of Ferrous Ascorbate

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Ferrous Ascorbate salts may be better tolerated than the corresponding weakly acidic ascorbic acid. Ascorbates are highly reactive antioxidants used as food preservatives. In pregnant women, the incidence of pyrolysis and chronic constipation is slightly increased. In children, a clinical investigator reported 3 cases of slight diarrhea which disappeared within a few days. Ferrous ascorbate is a reaction product of ferrous hydroxide and ascorbic acid. It is a blue-violet product containing 16 percent iron. A six carbon compound related to glucose. It is found naturally in citrus fruits and many vegetables. Ascorbic acid is an essential nutrient in human diets, and necessary to maintain connective tissue and bone. Its biologically active form, vitamin C, functions as a reducing agent and coenzyme in several metabolic pathways. Vitamin C is considered an antioxidant.

Ferrous Ascorbate is an iron supplement, used to treat or prevent iron deficiency anemia. The most common side effects associated with its use are: nausea, constipation and dark colored stool. These are necessary nutrient in human diets, and help to keep connective tissue and bone. It works as a reducing agent and coenzyme in various metabolic pathways.


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